15 Foods You Should Never Keep In Your Pantry

Here are 15 foods never to be kept in a pantry because of several reasons among which spoiling is one.
Not every food item which is not meat, dairy, or fresh veggies should be kept in your pantry. So, you should be mindful of whatever you keep in your pantry. There are several items which shouldn’t be kept in your pantry. Here are 15 foods not to keep in your pantry.

1. Tomato Sauce

Tomato Sauce

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After opening a bottle of tomato sauce, you should never put it back in your pantry but keep it in your fridge instead. It was common for us to keep tomato sauce in the pantry before but nowadays these products have gotten much healthier with much less unhealthy preservatives in them (such as salt). Thus, they can spoil rather quickly if you leave them out or in your pantry.

2. Dijon Mustard

Dijon-Mustard

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It is much better to keep your favorite hot dog condiment in your fridge rather than in your pantry. Although it won’t spoil if you keep it in your pantry, but when you keep it in your fridge there won’t be a risk of it losing its flavor. Keeping it refrigerated will also make it last longer.

3. Bananas

Bananas

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Among foods not to keep in your pantry, a lot of people usually keep bananas in their prime pantry real estate, but they just keep ripening when kept there. It would be better if you put them in the fridge once they are ready to eat. Even if the peel does turn brown, they are still good to eat.

4. Salami

Salami

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As one of the foods not to keep in your pantry, we all keep raw meat like beef and chicken in the fridge or the freezer if we aren’t going to use it right away. The same applies to cured meat such as salami. In a study conducted in 2006, researchers found that the foodborne pathogen ‘Listeria monocytogenes’ was contained in 23% of the tested 1,020 dry Italian salami.

5. Pure maple syrup

Pure-maple-syrup

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Those who love syrup would definitely love to eat 100% pure maple syrup too. But, unlike syrups with artificial maple flavoring, pure maple syrup must be kept in the refrigerated, to prevent mold. It is even safer to keep it in your freezer as it will not freeze and keep indefinitely.

6. Chocolate syrup

Chocolate-syrup

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Besides maple there are other decadent toppings like chocolate syrup, which need to be refrigerated as well. The flavor of your chocolate syrup will go bad if you leave it in your pantry. Nesquik syrup is the only notable exception because it doesn’t contain excess fructose corn syrup. As such refrigerating it will only cause it to crystalize.

7. Corn on the cob

Corn-on-the-cob

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Among foods not to keep in your pantry, If you aren’t going to toss this summertime staple into the fridge then you better cook it right away. The Academy of Nutrition and Dietetics have revealed that if you leave an ear of corn at room temperature it will lose 50% of its sugar. But, if you refrigerate it, then it would best to eat it within the next two days for the best taste.

8. Whole-grain flour

Whole-grain-flour

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Whole-grain flour and all its varieties are much healthier than the average all-purpose white flour. They are much healthier because they use the whole grain as in they contain some or all of the bran and germ from the original wheat. But, the oils contained in the bran and germ can spoil very quickly. However, the spoiling process can be made significantly slower, if you store whole-grain flour in the freezer.

9. Unsalted butter

Unsalted-butter

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Thousands of Americans leave their butter on the counter or in the pantry so that it remains soft and they can spread it easily. This technically is safe, but, according to health experts, only salted butter should be left out of the fridge because the salt can prevent bacteria. Nevertheless, it should be stored in an airtight container and should only be left out for two weeks max. However, before spreading it on your food you should always check to see if it has spoiled or not.

10. Jam and Jelly

Jam-and-Jelly

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Although almost all labels on jam and jelly bottles clearly state it should be refrigerated after opening, there are still some people who don’t do it because they prefer eating it at room temperature. It would be wiser to follow the instruction and not risk eating something that could potentially make you sick. In fact, any opened fruit spread should not be used if it was left unrefrigerated for 48 hours.

11. Organic peanut butter

Organic-peanut-butter

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Like all spreads, typical peanut butter can also be kept in the pantry. However, if your peanut butter is organic or natural, then its oils will spread and quickly turn rancid. Organic peanut butter and other organic nut butters need to be kept in the fridge.

12. Fresh herbs

Fresh-herbs

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Fresh herbs other than basil need to be kept in the fridge for them to remain fresh. Hardy herbs such as thyme and rosemary need to be kept in your fridge’s crisper drawer only after they have been washed, wrapped in a damp paper towel and then in plastic. Similarly, you shouldn’t even thing of keeping soft herbs like dill, parsley, and cilantro. These need to be kept in plastic bags in your fridge.

13. Opened red wine

Opened-red-wine

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The best way to preserve a bottle of red wine after opening it is by re-corking it and then refrigerating it. The cold temperature from the fridge will slow down its oxidation processso that it can stay fresh for another day. Wine lovers would never leave an opened bottle of wine in their pantry.

14. Coconut oil

Coconut-oil

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Coconut oil can also turn rancid eventuallyjust like the oils in nuts and nut butters, if it is left at room temperature for too long. This is why you should store coconut oil in your fridge and not in your pantry.

15. Tortillas

Tortillas

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As foods not to keep in your pantry, Tortillas are prone to molding and while they can stay good at room temperature they can still go bad after a week or so. That’s why you should keep them in your fridge immediately after opening.

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